Learn how to make probiotic-rich, gut healthy fermented vegetables!
This class will teach you to make sauerkraut and other fermented vegetables deliciously and safely at home.
Includes your own take-home jar of sauerkraut!

·        LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and you’ll learn how spice plays a role in fermented foods around the world

·        DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.

·        TASTE: We’ll have a variety of fermented foods to sample, such as sauerkraut, beet kvass, and other fermented veggies

·        DO IT YOURSELF: Roll up your sleeves and make your very own batch of sauerkraut to take home and ferment

SAVE $10 when you bring a friend! (Each guest must have a ticket).

Refund Policy for In-person Workshops

·        If we cancel: From time to time, we may have to cancel a class or event. We’ll strive to give you as much advance notice as we have. If we cancel a class, we will issue a refund for the value of the course. If you purchase a course for $39 and we cancel it, we will refund you the full amount. If you purchase a kit to go along with the course for a total of $69, and the course-only cost is $39, then we would refund you $39 if we cancel.

·        No Show: If you register for a class and do not show up, there is no refund.